FIGUERES FOOD AND WINE ROUTES: FROM THE CLASSICS TO THE AVANT-GARDE
Guided Tours
The essence of Empordà gastronomy is the excellent quality and powerful personality of its local products, largely the result of the "sea and mountain" combination, unique and intrinsic to the territory.
This strategic enclave, together with its proximity to France and the gastronomic revolution of the nouvelle cuisine française, led to the birth of Catalonia's gastronomic avant-garde in Empordà, with establishments such as the Hotel Duran and El Motel Hotel Empordà, El Bulli and the Mas Pau restaurant.
One of the star products of this land is undoubtedly the DO Empordà wines, whose Regulatory Council is based in Figueres, the capital of the Empordà.
Discover and taste the gastronomic legacy of Figueres and Empordà (and the new talents that perpetuate it) paired with the wines of our land on this food and wine route.
