Sweet Pork sausage
Gastronomy
Ingredients:
- 600 g sweet pork sausages
- 1 sprig of cinnamon
- Lemon peel
- Garnatxa wine
- Salt
- Olive oil
- Lard
- Water
Preparation:
Brown the sausages well in a casserole with the oil and lard. Add the sprig of cinnamon, the lemon peel, a little Garnatxa wine and hot water until the sausages are almost covered. Cook slowly until the sausages have absorbed all of the water.
Variations:
This dish can be accompanied with apple (see “Sweet pork sausage with apple”). When cooked, you can toast slices of bread with the final reduction.
Category: Meats.
Source: Gastroteca.cat