Bunyols de Vent (Wind Fritters)


  • 125 g - Flour
  • 80 g - Butter
  • 4 - Eggs
  • A pinch - Salt
  • Oil
  • Sugar
  • ¼ liter - Water

Boil the water with the butter and salt. When it starts to boil, add the flour all at once and stir until the dough separates from the sides of the pan and forms a ball.Remove from heat and keep stirring in order to cool and to give it consistency. Add eggs one at a time and keep stirring until you get a smooth dough. Put the dough in a piping bag, squeeze out small pieces of dough and fry in plenty of hot oil.Remove the fritters when they change color and dust with plenty of sugar.

Fill with cream.

Category: Desserts.
Source: Gastroteca.cat