Sweet Pork sausage

Gastronomy

Ingredients:

  • 600 g sweet pork sausages
  • 1 sprig of cinnamon
  • Lemon peel
  • Garnatxa wine
  • Salt
  • Olive oil
  • Lard
  • Water

 Preparation:

Brown the sausages well in a casserole with the oil and lard. Add the sprig of cinnamon, the lemon peel, a little Garnatxa wine and hot water until the sausages are almost covered. Cook slowly until the sausages have absorbed all of the water.

Variations:
This dish can be accompanied with apple (see “Sweet pork sausage with apple”). When cooked, you can toast slices of bread with the final reduction.

Category: Meats.

Source: Gastroteca.cat