Enfiga't
Events
Gastronomic campaign for the preparation of a tapa,dish, dessert or menu with the fig as the main product given the season we are in and the relevance and historical, gastronomic and cultural relationship of the fig with the city of Figueres and the region from Alt Empordà
From September 9th to 22nd
Campaign to promote the fig, Alt Empordà gastronomy and the culinary and creative talent of the participating restaurants:
Restaurant Sumac
La Taverna del barri vell
Restaurant Can Jeroni
Restaurant El Pelegri- Hotel Pirineos Pelegri
Sentits Gastrobar
Amiel Molins & Restaurant Camping Masnou by Pep Amiel
Restaurant Tony's Figueres
Rest-Hotel El Moli
Txot's
Dynamic
Càlid Cafè
Falconera
Orígens
El Portal de Bàscara
Granada vins
And on September 14th: SHOWCOOKING by the professional gastronomic collective "La Cuina del Vent" in Plaça Catalunya (in the space "Sant Jordi" inFigueres.)
La Cuina del Vent has the support of the Alt Empordà Hospitality Business Association.
